Country Cooks

These are the best Apple Dumplings I have ever made, hands down. They’re so easy, it’s ridiculous!  I would suggest getting a padlock for the fridge because Ambien or not you will be rumaging through your fridge at 3 o’clock in the morning with a mouthful of dumplings.

2 whole Granny Smith Apples
2 can (8 oz) Crescent Rolls (original)
2 (Yes, I said 2) sticks of butter
1 1/2 cup Sugar
1 tsp vanilla
Cinnamon, to taste
1 can (12 oz) Mountain Dew

Peel and cut each apple into 8 slices, remove the seeds and core.  Roll each apple slice in a crescent roll. Place in a buttered 9X13 pan.  Melt butter, then add vanilla and stir.  Sprinkle the sugar evenly over the apples and pour the butter over the apples.  Pour Mountain Dew around the edges and up the middle of the rows. 

Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.  Serve with your favorite vanilla ice cream.

Tags: apple, dumplings, mountain dew, sinful