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Country Cooks

Best Wishes For All Your Country Dishes!

These came from Southern Living Magazine, June 2010.  They are so good I just had to share.

1  (1/4-oz.) envelope active dry yeast
2  cups  warm water (110°)
4  cups  self-rising flour
3/4  cup  melted butter
3/4  cup  chopped fresh chives
1/2  cup  chopped fresh parsley
1/4  cup  sugar
1  large egg, lightly beaten

Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

Bake at 400° for 20 to 22 minutes or until golden brown.

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